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Recipe courtesy of Ina Garten
Tomato, Mozzarella, and Basil Salad
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 226 calorie
- Total Fat
- 17 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 28 milligrams
- Sodium
- 158 milligrams
- Carbohydrates
- 2 grams
- Dietary Fiber
- 1 grams
- Protein
- 12 grams
- Sugar
- 2 grams
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 226 calorie
- Total Fat
- 17 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 28 milligrams
- Sodium
- 158 milligrams
- Carbohydrates
- 2 grams
- Dietary Fiber
- 1 grams
- Protein
- 12 grams
- Sugar
- 2 grams
Ingredients
Directions
- Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
