Recipe courtesy of Ina Garten
Episode: Barn Warming
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Core the tomatoes and slice each tomato and each ball of mozzarella into 1/4-inch thick slices.

Place the sliced ciabatta loaves on a work surface, and spread each half evenly with 1/8 cup pesto. Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper. Place 4 basil leaves on top of each sandwich.

Slice each half loaf crosswise into 4 serving portions, making sure that each piece has a slice of tomato, mozzarella and a basil leaf.

More from:

Great Grilled Mains

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Roasted Tomato, Ricotta and Basil Crostini

Recipe courtesy of Trisha Yearwood

Bruschetta with Tomato and Basil

Recipe courtesy of Rachael Ray

Mozzarella Sticks

Recipe courtesy of Giada De Laurentiis

Basil Pesto

Recipe courtesy of Food Network Kitchen

Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

Recipe courtesy of Rachael Ray

Mozzarella Stuffed Portobellos

Recipe courtesy of Michael Chiarello

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories