Recipe courtesy of Food Network Kitchen
Save Recipe Print
Open-Faced Tomato Grilled Cheese
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6-8 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6-8 servings
Level:
Easy

Ingredients

Directions

Preheat a grill to medium high. Combine the olive oil, oregano, red pepper flakes and a pinch of salt in a small bowl. Brush the cut sides of the baguette with some of the flavored oil. Grill cut-side down until toasted, about 4 minutes.

Rub the grilled sides of the baguette with the garlic. Top with the tomato slices, season with salt and cover with the provolone. Grill, covered, until the cheese melts, 3 to 5 minutes. Drizzle with the remaining flavored oil and season with salt. Cut into pieces.

Photograph by Con Poulos

Categories:

My Private Notes

Add a Note
More from:

4th of July

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Cheese Fondue

Recipe courtesy of Tyler Florence

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Charleston Cheese Dip

Recipe courtesy of Trisha Yearwood

Blue Cheese Dressing

Recipe courtesy of Food Network Kitchen

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Cheese Straws

Recipe courtesy of Trisha Yearwood

Stove Top Mac-n-Cheese

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories