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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Roasted Tomato Salsa

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  • Level: Easy
  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
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Directions

  1. Broil 5 plum tomatoes and 1 sliced red onion, about 6 minutes. Pulse in a food processor with 1 chipotle in adobo plus 1 teaspoon sauce from the can, 2 tablespoons cilantro and 1 teaspoon cider vinegar.

Photograph by Levi Brown

Recipe courtesy Food Network Magazine

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