Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Roasted Tomato Salsa
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- Level: Easy
- Total: 11 min
- Prep: 5 min
- Cook: 6 min
Fresh salsa is tasty, but broiling the tomatoes and onions first really imparts a smoky flavor and takes salsa to the next level. That's probably why it's such a common culinary practice in Mexico!
Directions
- Broil 5 plum tomatoes and 1 sliced red onion, about 6 minutes. Pulse in a food processor with 1 chipotle in adobo plus 1 teaspoon sauce from the can, 2 tablespoons cilantro and 1 teaspoon cider vinegar.
