Cod with Roasted Tomato Salsa

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6 plum tomatoes, sliced into quarter wedges

1/2 red onion, sliced into quarters

Olive oil

Kosher salt and freshly ground pepper

7 cloves garlic

1 jalapeno, sliced in half and seeds removed

3 tablespoons chopped fresh cilantro

Juice of 1 lime

4 (5-ounce) center-cut cod filets, skinned