Cod with Roasted Tomato Salsa

  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Inactive: 5 min
  • Cook: 35 min
  • Yield: 4 servings
Save Recipe


6 plum tomatoes, sliced into quarter wedges

1/2 red onion, sliced into quarters

Olive oil

Kosher salt and freshly ground pepper

7 cloves garlic

1 jalapeno, sliced in half and seeds removed

3 tablespoons chopped fresh cilantro

Juice of 1 lime

4 (5-ounce) center-cut cod filets, skinned


  1. Preheat the oven to 450 degrees F.
  2. Add the tomatoes and red onion to a bowl and drizzle with oil. Season with salt and pepper. Add to a greased baking sheet. Add the garlic to a square of tinfoil, drizzle with olive oil and seal. Place on the sheet tray and roast for 25 minutes, until charred and tender.
  3. Remove from oven and let cool for a few minutes. Add the vegetables and garlic to a food processor along with jalapeno, cilantro and lime juice; pulse until chunky. Taste for seasoning and season with salt and pepper, if necessary.
  4. Add 1 tablespoon olive oil to a large nonstick skillet over medium-high heat. Once hot, add the fish and cook for 4 minutes per side. Top with the roasted salsa.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Pico de Gallo

Best Tomato Soup Ever

Cream of Fresh Tomato Soup

Cowboy Chopped Salad

Roasted Tomatoes

Roasted Tomato Soup

Quick Italian Salad

Easy Tomato Soup and Grilled Cheese Croutons