Recipe courtesy of Aaron McCargo Jr.
Save Recipe Print
Total:
1 hr
Prep:
10 min
Inactive:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Prep:
10 min
Inactive:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Butter Sauce:

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F. Place the fillets on a sheet tray or rack so the fish can release its natural juices.

Place the bread crumbs into a shallow dish. In a separate shallow dish add 2 beaten eggs. Season both sides of the fillet with salt and pepper. Once seasoned, brush the belly side of the cod with the egg. Dip the egg side into the bread crumbs.

In a cast iron skillet add grapeseed oil. Before placing fish into pan, make sure the skillet is very hot. Sear only 1 side of the fish (the side with the bread crumbs). Once 1 side is seared, place the skillet in the oven for about 3 to 4 minutes until cooked.

Once the fish is cooked, flip it over and add the lemon juice, butter and sprig of thyme. Let melt and baste the fish with the juice.

Pour over the Butter Sauce and serve.

Butter Sauce:

In saucepan, add wine, sprigs of thyme, shallot and garlic. Set on back burner to allow the wine to reduce. Once the sauce is reduced to a syrup, strain and add the heavy cream, and lemon juice and bring to a slight simmer.

Whisk in cold butter and once melted add the fresh chives and season with black pepper.

More from:

Celebrate with Wine

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Seared Scallops

Recipe courtesy of Alton Brown

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Package-Parceled Cod

Recipe courtesy of Stuart O'Keeffe

Pan-Fried Cod with Slaw

Recipe courtesy of Food Network Kitchen

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Pan Seared T-Bone Steak

Recipe courtesy of Food Network Kitchen

Pan-Seared Salmon with Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Seared Mahi Mahi with Zesty Basil Butter

Recipe courtesy of Jamie Deen

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories