Blackened Salmon with Blue Cheese Sauce

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1 tablespoon Italian seasoning

1 teaspoon cracked black pepper

2 tablespoons paprika

2 tablespoons salt

1 1/2 tablespoons cayenne pepper

2 tablespoons butter

1 tablespoon grapeseed oil, for frying

Four 6-ounce portions skinless and boneless salmon fillets

Blue Cheese Sauce:

1/4 cup white wine

1/2 cup heavy cream

3/4 cup blue cheese crumbles