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Justin's Favorite Pudding with Strawberry Sauce

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  • Level: Easy
  • Total: 2 hr 25 min
  • Prep: 15 min
  • Inactive: 2 hr
  • Cook: 10 min
  • Yield: 4 servings
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4 egg yolks

2 tablespoons cornstarch

4 cups heavy cream

1/2 cup sugar

1 vanilla bean, seeds scraped

1 cup white chocolate chips


1 pound frozen strawberries, thawed

1/4 cup sugar

1/2 lemon, juiced

Whipped cream, to garnish

Fresh strawberries, to garnish


  1. In a medium-sized bowl, beat together egg yolks and cornstarch. Set aside. In a large saucepan bring the cream, sugar and vanilla bean and seeds to a boil over medium-low heat. Add the white chocolate chips, then reduce the heat to low. Temper the egg yolks with a little of the cream mixture, then pour the egg yolks back into the cream. Simmer until the mixture thickens, about 1 minute. Remove the pan from the heat and pour the pudding into 6 (6-ounce) ramekins. Refrigerate for 2 to 3 hours.
  2. Add the strawberries, sugar and lemon juice to a food processor and pulse until smooth. Strain the mixture with a fine mesh strainer into a bowl. Top the puddings with the coulis and garnish with whipped cream and fresh strawberries before serving.
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