Brownie Pudding
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 663
- Total Fat
- 36 g
- Saturated Fat
- 21 g
- Carbohydrates
- 83 g
- Dietary Fiber
- 4 g
- Sugar
- 69 g
- Protein
- 8 g
- Cholesterol
- 221 mg
- Sodium
- 63 mg
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 663
- Total Fat
- 36 g
- Saturated Fat
- 21 g
- Carbohydrates
- 83 g
- Dietary Fiber
- 4 g
- Sugar
- 69 g
- Protein
- 8 g
- Cholesterol
- 221 mg
- Sodium
- 63 mg
Ingredients
Directions
- Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.
- When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.
- Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.
- Allow to cool and serve with vanilla ice cream.
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Recipe Review Highlights
This recipe is highly praised for its rich, decadent chocolate flavor and its unique texture combining a crunchy top and a gooey, molten center. Many reviewers mention the dessert's impressive, indulgent nature that is often paired with vanilla ice cream to balance its richness.
Many reviewers have successfully substituted ingredients, such as using vanilla extract instead of a vanilla bean, omitting the raspberry liqueur, and using coffee or Kahlua as alternatives. Some have also adjusted the sugar level to personal taste.
This dessert is often made for special occasions, holidays, and dinner parties. It is frequently enjoyed during Valentine's Day, Thanksgiving, and Christmas, and is a popular choice for impressing guests or family gatherings.
