Recipe courtesy of Sandra Lee
Episode: Lemon Blast
Save Recipe Print
Lemon Pudding Brulee with Blueberries
Total:
20 min
Prep:
10 min
Inactive:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Inactive:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium mixing bowl, whisk together the pudding mix and cold milk for 2 minutes. Place in refrigerator for 5 minutes. Count out 12 blueberries and set aside for garnish. Fold remaining berries into the pudding.

Divide pudding into 4 (8-ounce) heat-proof ramekins. Refrigerate until ready to serve.

To serve, sprinkle each ramekin of pudding with 1 tablespoon of sugar. Place puddings on sheet pan and put under broiler for 2 to 3 minutes or until sugar has caramelized. (Note: rotate sheet pan under broiler so that sugar caramelizes evenly).

Garnish each pudding with 3 of the reserved berries.

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Brownie Pudding

Recipe courtesy of Ina Garten

Strawberry Pudding

Recipe courtesy of Alton Brown

Blackberry Summer Pudding

Recipe courtesy of Food Network Kitchen

Lemon Meringue Bars

Recipe courtesy of Food Network Kitchen

Classic Lemon Bars

Recipe courtesy of Food Network Kitchen

Neely's Lemon Pasta Salad

Recipe courtesy of The Neelys

Lemon Curd Trifle with Fresh Berries

Recipe courtesy of Tyler Florence

Banana Cream Pudding

Recipe courtesy of Tyler Florence

Minted Cherry Summer Pudding

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories