Lemon Pudding Brulee with Blueberries

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Inactive: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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1 (3.4-ounce) box instant lemon pudding (recommended: Jell-O)

2 cups cold milk

1/2 pint (about 6-ounces) fresh blueberries

4 tablespoons sugar


  1. In a medium mixing bowl, whisk together the pudding mix and cold milk for 2 minutes. Place in refrigerator for 5 minutes. Count out 12 blueberries and set aside for garnish. Fold remaining berries into the pudding.
  2. Divide pudding into 4 (8-ounce) heat-proof ramekins. Refrigerate until ready to serve.
  3. To serve, sprinkle each ramekin of pudding with 1 tablespoon of sugar. Place puddings on sheet pan and put under broiler for 2 to 3 minutes or until sugar has caramelized. (Note: rotate sheet pan under broiler so that sugar caramelizes evenly).
  4. Garnish each pudding with 3 of the reserved berries.
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