Recipe courtesy of Sandra Lee
Episode: Lemon Blast
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Lemon Pudding Brulee with Blueberries
Total:
20 min
Prep:
10 min
Inactive:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Inactive:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium mixing bowl, whisk together the pudding mix and cold milk for 2 minutes. Place in refrigerator for 5 minutes. Count out 12 blueberries and set aside for garnish. Fold remaining berries into the pudding.

Divide pudding into 4 (8-ounce) heat-proof ramekins. Refrigerate until ready to serve.

To serve, sprinkle each ramekin of pudding with 1 tablespoon of sugar. Place puddings on sheet pan and put under broiler for 2 to 3 minutes or until sugar has caramelized. (Note: rotate sheet pan under broiler so that sugar caramelizes evenly).

Garnish each pudding with 3 of the reserved berries.

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