Save Recipe Print
Brioche and Pumpkin Pudding Trifle
Total:
20 min
Prep:
15 min
Inactive:
5 min
Yield:
8 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Inactive:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, whisk the milk, pumpkin pie spice, pudding mix and pumpkin puree until the pudding thickens, 2 minutes. Set aside.

Place the brioche in a shallow bowl. Pour the liqueur over and let soak for 2 to 3 minutes.

In a small bowl, mix the sour cream, honey and cinnamon until well blended.

In a trifle dish, layer half of the brioche, then half of the pudding, then the remaining brioche and the remaining pudding so that there are 2 layers of each. Top with a dollop of the sour cream mixture and sprinkle with the butterscotch chips.

More from:

Halloween

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Trisha Yearwood

Chocolate Pudding

Recipe courtesy of Tyler Florence

Yorkshire Pudding

Recipe courtesy of Tyler Florence

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Rockin' Rice Pudding

Recipe courtesy of Tyler Florence

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Southern Banana Pudding

Recipe courtesy of Food Network Kitchen

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories