Brioche and Pumpkin Pudding Trifle

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  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Inactive: 5 min
  • Yield: 8 servings
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3 cups cold milk

1 teaspoon pumpkin pie spice

2 boxes instant vanilla pudding mix

One 15-ounce can pumpkin puree

1 loaf brioche, cut into small cubes

1/4 cup French herbal liqueur, such as B and B or Benedictine

1 cup sour cream

1/4 cup honey

1/4 teaspoon ground cinnamon

1/4 cup butterscotch chips


  1. In a medium bowl, whisk the milk, pumpkin pie spice, pudding mix and pumpkin puree until the pudding thickens, 2 minutes. Set aside.
  2. Place the brioche in a shallow bowl. Pour the liqueur over and let soak for 2 to 3 minutes.
  3. In a small bowl, mix the sour cream, honey and cinnamon until well blended.
  4. In a trifle dish, layer half of the brioche, then half of the pudding, then the remaining brioche and the remaining pudding so that there are 2 layers of each. Top with a dollop of the sour cream mixture and sprinkle with the butterscotch chips.
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