Loading Video...
Recipe courtesy of Sandra Lee

Pumpkin-Maple Bread Pudding

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr 22 min
  • Prep: 12 min
  • Inactive: 1 hr
  • Cook: 1 hr 10 min
  • Yield: 10 servings
Share This Recipe

Ingredients

Directions

  1. Lightly spray a 3-quart casserole dish with butter flavored cooking spray; set aside.
  2. Toss together cubed raisin bread and pecans in the casserole dish; set aside.
  3. In a large bowl, whisk together remaining ingredients, except hard sauce and maple extract. Pour over bread cubes. Let soak for 1 hour in the refrigerator.
  4. Preheat oven to 350 degrees F.
  5. Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until a knife inserted into center comes out clean.
  6. Remove hard sauce lid and place jar in a microwave-safe bowl. Fill bowl with water halfway up the side of the jar. Microwave on HIGH for 30 to 45 seconds. Pour into a bowl and stir in maple extract. Drizzle over bread pudding.
  7. Serve warm or at room temperature.
21m Intermediate 98%
CLASS
36m Intermediate 98%
CLASS
25m Easy 99%
CLASS
Giada De Laurentiis

Persimmon Pumpkin Pie

10m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now