Recipe courtesy of Sandra Lee
Episode: Country Comfort
Save Recipe Print
Total:
2 hr 22 min
Prep:
12 min
Inactive:
1 hr
Cook:
1 hr 10 min
Yield:
10 servings
Level:
Easy
Total:
2 hr 22 min
Prep:
12 min
Inactive:
1 hr
Cook:
1 hr 10 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Lightly spray a 3-quart casserole dish with butter flavored cooking spray; set aside.

Toss together cubed raisin bread and pecans in the casserole dish; set aside.

In a large bowl, whisk together remaining ingredients, except hard sauce and maple extract. Pour over bread cubes. Let soak for 1 hour in the refrigerator.

Preheat oven to 350 degrees F.

Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until a knife inserted into center comes out clean.

Remove hard sauce lid and place jar in a microwave-safe bowl. Fill bowl with water halfway up the side of the jar. Microwave on HIGH for 30 to 45 seconds. Pour into a bowl and stir in maple extract. Drizzle over bread pudding.

Serve warm or at room temperature.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Panettone Bread Pudding

Recipe courtesy of Ina Garten

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Banana Pudding

Recipe courtesy of Trisha Yearwood

Chocolate Pudding

Recipe courtesy of Tyler Florence

Garlic Bread

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword