Save Recipe Print
Total:
1 hr 20 min
Prep:
25 min
Cook:
55 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
25 min
Cook:
55 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat oven to 350 degrees F.

Sweat onions with butter and herbs in an oven safe skillet until translucent.

Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Sweet Potato and Corn Chowder

Recipe courtesy of Geoffrey Zakarian

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Maple-Apple Microwave Bread Pudding

Recipe courtesy of Food Network

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword