Corn Pudding

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3 tablespoons unsalted butter, melted, plus more for the casserole dish

4 ounces cream cheese, softened

One 15-ounce can creamed corn

3/4 cup frozen corn, thawed

1/2 cup cornmeal

1/2 onion, chopped

2/3 cup milk

1 large egg, beaten 

1 tablespoon sugar

1/2 cup shredded Cheddar

Kosher salt and freshly ground black pepper