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Corn Pudding
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Corn Pudding

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  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 15 min
  • Yield: 4 servings



  1. Preheat the oven to 350 degrees F. Grease a 1-quart casserole dish with butter.
  2. Beat the cream cheese, creamed corn, corn, cornmeal and chopped onion in the bowl of a stand mixer with the paddle attachment until combined. 
  3. Remove the bowl from the mixer and add the milk, 3 tablespoons melted butter, beaten egg, sugar and Cheddar. Season with the salt and pepper and stir with a rubber spatula until combined. 
  4. Spread the mixture in the casserole dish and bake for 50 minutes. Let stand 10 minutes before serving.