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Preheat the oven to 350 degrees F. Grease a 1-quart casserole dish with butter.
Beat the cream cheese, creamed corn, corn, cornmeal and chopped onion in the bowl of a stand mixer with the paddle attachment until combined.
Remove the bowl from the mixer and add the milk, 3 tablespoons melted butter, beaten egg, sugar and Cheddar. Season with the salt and pepper and stir with a rubber spatula until combined.
Spread the mixture in the casserole dish and bake for 50 minutes. Let stand 10 minutes before serving.
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Courtesy of Food Network Magazine, Photograph by Antonis Achilleos
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