Corn Pudding
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Yield:
- 4 servings
- Level:
- Easy
Directions
Watch how to make this recipe.
Beat 4 ounces softened cream cheese, a 15-ounce can creamed corn, 3/4 cup thawed frozen corn, 1/2 cup cornmeal and 1/2 chopped onion. Stir in 2/3 cup milk, 3 tablespoons melted butter, 1 beaten egg, 1 tablespoon sugar, 1/2 cup shredded cheddar, and salt and pepper. Spread in a buttered 1-quart casserole dish and bake 50 minutes at 350 degrees. Let stand 10 minutes before serving.
Photograph by Antonis Achilleos
Recipe courtesy Food Network Magazine
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