Sweet Corn Pudding
- Total:
- 1 hr 5 min
- Prep:
- 5 min
- Cook:
- 1 hr
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
Preheat oven to 375 degrees F.
Butter a glass 12 by 10-inch baking dish and set aside
In a large bowl, whisk eggs together. Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt. Pour mixture into butteed baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately.
Cook's Note
Goes well with Ham in Cola.
My Private Notes
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