Sweet Corn Pudding

Name: Sweet Corn Pudding
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 6 to 8 servings
Ingredients: 5 eggs; 18 ounces or 2 1/2 cups canned sweet corn, drained; 14 ounces, or 1 3/4 cups canned creamed corn; 1 1/3 cups milk; 1 1/3 cups heavy cream; Generous 1/3 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt

Getting reviews...

Save Recipe

Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Cook: 1 hr

Yield: 6 to 8 servings

Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Cook: 1 hr

Yield: 6 to 8 servings

Ingredients

Deselect All

5 eggs

18 ounces or 2 1/2 cups canned sweet corn, drained

14 ounces, or 1 3/4 cups canned creamed corn

1 1/3 cups milk

1 1/3 cups heavy cream

Generous 1/3 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

Directions

Preheat oven to 375 degrees F.
Butter a glass 12 by 10-inch baking dish and set aside
In a large bowl, whisk eggs together. Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt. Pour mixture into butteed baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately.