Recipe courtesy of Nigella Lawson
Episode: Fun Foods
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Sweet Corn Pudding
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Butter a glass 12 by 10-inch baking dish and set aside

In a large bowl, whisk eggs together. Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt. Pour mixture into butteed baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately.

Cook's Note

Goes well with Ham in Cola.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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