- Level: Easy
- Total: 1 hr 5 min
- Prep: 5 min
- Cook: 1 hr
- Yield: 6 to 8 servings
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- Level: Easy
- Total: 1 hr 5 min
- Prep: 5 min
- Cook: 1 hr
- Yield: 6 to 8 servings
Ingredients
Directions
- Preheat oven to 375 degrees F.
- Butter a glass 12 by 10-inch baking dish and set aside
- In a large bowl, whisk eggs together. Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt. Pour mixture into butteed baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately.
Cook’s Note
Goes well with Ham in Cola.
