Recipe courtesy of The Beaumont Inn
Recipe courtesy of The Beaumont Inn
Watch how to make this recipe.
Beaumont Inn's Corn Pudding
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- Level: Easy
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 224
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 1 g
- Sugar
- 11 g
- Protein
- 9 g
- Cholesterol
- 107 mg
- Sodium
- 380 mg
- Level: Easy
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 224
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 1 g
- Sugar
- 11 g
- Protein
- 9 g
- Cholesterol
- 107 mg
- Sodium
- 380 mg
Ingredients
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Directions
- Preheat the oven to 450 degrees F.
- Stir together the corn, flour, salt, sugar, and butter. Beat the eggs well. Mix in the milk, then stir in the corn, and pour the mixture into a greased 8 by 8-inch baking dish. Bake for about 40 to 45 minutes.
