Recipe courtesy of Robbins Wolfe Eventeurs
Episode: Airport Bash
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

Saute onions with butter until the onions are translucent. Add flour and cream. Temper yolks by beating them with a small amount of the heated onion, flour cream mixture. Add yolks to mixture. Grind half the corn using a hand held stick blender. Add all the corn to the rest of the mixture and heat until thickened. Add spices, to taste.

Whip egg whites and fold them into the mixture. Pour into a baking dish and bake the mixture in the oven until the pudding temperature is 160 degrees F on an instant-read thermometer.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Corn Pudding

Recipe courtesy of Curtis Aikens

Corn Pudding

Recipe courtesy of A La Lucie

Corn Pudding

Recipe courtesy of Debra Ponzek

Corn Pudding

Recipe courtesy of Tanya Holland

Corn Pudding

Recipe courtesy of Emeril Lagasse

Corn Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Corn Pudding

Recipe courtesy of Kathy Cary

Corn Pudding

Recipe courtesy of Kathy Cary

Browse Reviews By Keyword

          Latest Stories