Recipe courtesy of Rick Moonen

Good Old American Corn Pudding

Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Cook: 1 hr
Share This Recipe


1 tablespoon butter

1 medium onion (small dice)

1 teaspoon minced garlic

Kernels from 6 ears of corn

Salt and pepper to taste

1 quart corn stock (recipe follows)

1 quart heavy cream

10 ounces yellow cornmeal

1/2 cup chives


6 corn stalks, stripped of kernels

1 medium onion, large dice

2 carrots

2 bay leaves

1 tablespoon peppercorn

2 tablespoons salt

2 quarts water


  1. Melt the butter in a large saucepan over low heat and cook the onions and garlic for 3 minutes. Add the corn kernels and cook 1 minute. Season with salt and pepper. Add stock and cream and bring to a boil. Slowly whisk in cornmeal and cook for 3 minutes. Add chives, stir, and serve.


  1. Place all ingredients in a large pot and cover with cold water. Simmer for 40 minutes and strain.