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Recipe courtesy of Rick Moonen

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Total:: 1 hr 15 min
Prep:: 15 min
Cook:: 1 hr

Level:: Easy

Ingredients

1 tablespoon butter
1 medium onion (small dice)
1 teaspoon minced garlic
Kernels from 6 ears of corn
Salt and pepper to taste
1 quart corn stock (recipe follows)
1 quart heavy cream
10 ounces yellow cornmeal
1/2 cup chives

CORN STOCK:

6 corn stalks, stripped of kernels
1 medium onion, large dice
2 carrots
2 bay leaves
1 tablespoon peppercorn
2 tablespoons salt
2 quarts water

Directions

Melt the butter in a large saucepan over low heat and cook the onions and garlic for 3 minutes. Add the corn kernels and cook 1 minute. Season with salt and pepper. Add stock and cream and bring to a boil. Slowly whisk in cornmeal and cook for 3 minutes. Add chives, stir, and serve.

CORN STOCK:

Place all ingredients in a large pot and cover with cold water. Simmer for 40 minutes and strain.

Recipe courtesy of Rick Moonen, Oceana Restaurant

My Private Notes

Name: Good Old American Corn Pudding
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H15M0.000S
Ingredients: 1 tablespoon butter; 1 medium onion (small dice); 1 teaspoon minced garlic; Kernels from 6 ears of corn; Salt and pepper to taste; 1 quart corn stock (recipe follows); 1 quart heavy cream; 10 ounces yellow cornmeal; 1/2 cup chives; 6 corn stalks, stripped of kernels; 1 medium onion, large dice; 2 carrots; 2 bay leaves; 1 tablespoon peppercorn; 2 tablespoons salt; 2 quarts water