Good Old American Corn Pudding

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1 tablespoon butter

1 medium onion (small dice)

1 teaspoon minced garlic

Kernels from 6 ears of corn

Salt and pepper to taste

1 quart corn stock (recipe follows)

1 quart heavy cream

10 ounces yellow cornmeal

1/2 cup chives

CORN STOCK:

6 corn stalks, stripped of kernels

1 medium onion, large dice

2 carrots

2 bay leaves

1 tablespoon peppercorn

2 tablespoons salt

2 quarts water