Name: Good Old American Corn Pudding
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H15M0.000S
Ingredients: 1 tablespoon butter; 1 medium onion (small dice); 1 teaspoon minced garlic; Kernels from 6 ears of corn; Salt and pepper to taste; 1 quart corn stock (recipe follows); 1 quart heavy cream; 10 ounces yellow cornmeal; 1/2 cup chives; 6 corn stalks, stripped of kernels; 1 medium onion, large dice; 2 carrots; 2 bay leaves; 1 tablespoon peppercorn; 2 tablespoons salt; 2 quarts water

Directions

Melt the butter in a large saucepan over low heat and cook the onions and garlic for 3 minutes. Add the corn kernels and cook 1 minute. Season with salt and pepper. Add stock and cream and bring to a boil. Slowly whisk in cornmeal and cook for 3 minutes. Add chives, stir, and serve.

CORN STOCK:

Place all ingredients in a large pot and cover with cold water. Simmer for 40 minutes and strain.

Recipe courtesy of Rick Moonen, Oceana Restaurant

On Tonight

Good Old American Corn Pudding

CORN STOCK:

CORN STOCK:

Similar Topics: