Recipe courtesy of Rick Moonen

Good Old American Corn Pudding

Name: Good Old American Corn Pudding
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H15M0.000S
Ingredients: 1 tablespoon butter; 1 medium onion (small dice); 1 teaspoon minced garlic; Kernels from 6 ears of corn; Salt and pepper to taste; 1 quart corn stock (recipe follows); 1 quart heavy cream; 10 ounces yellow cornmeal; 1/2 cup chives; 6 corn stalks, stripped of kernels; 1 medium onion, large dice; 2 carrots; 2 bay leaves; 1 tablespoon peppercorn; 2 tablespoons salt; 2 quarts water

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Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Cook: 1 hr

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Ingredients

1 tablespoon butter

1 medium onion (small dice)

1 teaspoon minced garlic

Kernels from 6 ears of corn

Salt and pepper to taste

1 quart corn stock (recipe follows)

1 quart heavy cream

10 ounces yellow cornmeal

1/2 cup chives

CORN STOCK:

6 corn stalks, stripped of kernels

1 medium onion, large dice

2 carrots

2 bay leaves

1 tablespoon peppercorn

2 tablespoons salt

2 quarts water

Directions

Melt the butter in a large saucepan over low heat and cook the onions and garlic for 3 minutes. Add the corn kernels and cook 1 minute. Season with salt and pepper. Add stock and cream and bring to a boil. Slowly whisk in cornmeal and cook for 3 minutes. Add chives, stir, and serve.