Recipe courtesy of Rick Moonen

Good Old American Corn Pudding

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Cook: 1 hr
Save Recipe

Ingredients

1 tablespoon butter

1 medium onion (small dice)

1 teaspoon minced garlic

Kernels from 6 ears of corn

Salt and pepper to taste

1 quart corn stock (recipe follows)

1 quart heavy cream

10 ounces yellow cornmeal

1/2 cup chives

CORN STOCK:

6 corn stalks, stripped of kernels

1 medium onion, large dice

2 carrots

2 bay leaves

1 tablespoon peppercorn

2 tablespoons salt

2 quarts water

Directions

  1. Melt the butter in a large saucepan over low heat and cook the onions and garlic for 3 minutes. Add the corn kernels and cook 1 minute. Season with salt and pepper. Add stock and cream and bring to a boil. Slowly whisk in cornmeal and cook for 3 minutes. Add chives, stir, and serve.

CORN STOCK:

  1. Place all ingredients in a large pot and cover with cold water. Simmer for 40 minutes and strain.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.