Recipe courtesy of A La Lucie

Corn Pudding

  • Level: Easy
  • Total: 45 min
  • Prep: 20 min
  • Cook: 25 min
  • Yield: 4 servings
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3 eggs

2 cups whipping cream

3 teaspoons sugar

1/2 teaspoon salt

Pinch nutmeg

2 ears corn, roasted and removed from cob


  1. Preheat oven to 350 degrees F Combine eggs and cream in a bowl and whisk. Add sugar, salt and nutmeg and whisk again. Grease 4 (6-ounce) souffle dishes and fill 1/2 full with corn. Fill dishes with cream mixture. Place filled dishes on sheet pan and bake for 20 to 25 minutes.
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