Recipe courtesy of A La Lucie

Corn Pudding

Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 20 min
  • Cook: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F Combine eggs and cream in a bowl and whisk. Add sugar, salt and nutmeg and whisk again. Grease 4 (6-ounce) souffle dishes and fill 1/2 full with corn. Fill dishes with cream mixture. Place filled dishes on sheet pan and bake for 20 to 25 minutes.
36m Intermediate 97%
CLASS
23m Easy 95%
CLASS
30m Easy 95%
CLASS
27m Easy 100%
CLASS

Dana Beninati

Corn Pudding

18m Easy 100%
CLASS
Michael Symon

Corn Pudding

16m Easy 99%
CLASS
Anne Burrell

Corn Chowder

34m Easy 97%
CLASS