Recipe courtesy of A La Lucie
Show: The Best Of
Episode: Date Plates
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F Combine eggs and cream in a bowl and whisk. Add sugar, salt and nutmeg and whisk again. Grease 4 (6-ounce) souffle dishes and fill 1/2 full with corn. Fill dishes with cream mixture. Place filled dishes on sheet pan and bake for 20 to 25 minutes.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Round 2 Recipe - Corn Puddings

Recipe courtesy of Sandra Lee

Corn Pudding

Recipe courtesy of Emeril Lagasse

Corn Pudding

Recipe courtesy of Robbins Wolfe Eventeurs

Corn Pudding

Recipe courtesy of Amanda Freitag

Corn Pudding

Recipe courtesy of Debra Ponzek

Corn Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cheesy Corn Pudding

Recipe courtesy of Aida Mollenkamp

Andouille Corn Pudding

Recipe courtesy of James O'Donnell

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories