Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
6 servings

Ingredients

Directions

Preheat oven to 350 degrees F. In a large bowl combine corn, eggs, grated cheeses. In another bowl mix together flour, sugar, salt, chipotle pepper and add to egg mixture. Stir in milk, heavy cream and melted butter. Pour into a lightly oiled gratin dish. Place dish in a larger pan and add water to halfway up the sides of dish. Place in oven and bake for 1 hour or until a tester inserted in the center comes out clean. Garnish with chives.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Corn Pudding

Recipe courtesy of Joseph Wrede

Corn Pudding

Recipe courtesy of Persis Fuller|Amy Bess Miller

Corn Pudding

Recipe courtesy of Amanda Freitag

Corn Pudding

Recipe courtesy of Food Network Kitchen

Corn Pudding

Recipe courtesy of Tanya Holland

Corn Pudding

Recipe courtesy of Emeril Lagasse

Corn Pudding

Recipe courtesy of A La Lucie

Corn Pudding

Recipe courtesy of Kathy Cary

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories