Corn Pudding

Name: Corn Pudding
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 servings
Ingredients: 3 eggs; 1 cup heavy cream; 2 tablespoons sugar; 1 1/2 tablespoons flour; 1 teaspoon salt; 1 teaspoon baking powder; 3 cups corn; 1/4 pound melted butter

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Level: Easy
Total: 1 hr

Prep: 15 min
Cook: 45 min

Yield: 4 servings

Level: Easy
Total: 1 hr

Prep: 15 min
Cook: 45 min

Yield: 4 servings

Ingredients

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3 eggs

1 cup heavy cream

2 tablespoons sugar

1 1/2 tablespoons flour

1 teaspoon salt

1 teaspoon baking powder

3 cups corn

1/4 pound melted butter

Directions

Preheat oven to 350 degrees F.
Beat eggs and add heavy cream. Slowly add the dry ingredients. Add the corn and stir in the melted butter.
Pour mixture into a greased casserole dish and bake for 45 minutes

My Private Notes

Show: Chef Du Jour

Episode: Kathy Cary

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