Recipe courtesy of Kathy Cary

Corn Pudding

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  • Level: Easy
  • Total: 1 hr
  • Prep: 15 min
  • Cook: 45 min
  • Yield: 4 servings
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3 eggs

1 cup heavy cream

2 tablespoons sugar

1 1/2 tablespoons flour

1 teaspoon salt

1 teaspoon baking powder

3 cups corn

1/4 pound melted butter


  1. Preheat oven to 350 degrees F.
  2. Beat eggs and add heavy cream. Slowly add the dry ingredients. Add the corn and stir in the melted butter.
  3. Pour mixture into a greased casserole dish and bake for 45 minutes

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