Bio
Krissy Downey has been working with Food Network for over 3 years. After starting as a Culinary Production Fellow in 2021, she has worked in several different capacities with the brand, including as a Food Stylist, Assistant Culinary Producer and now as a Contributing Writer. Krissy has worked with top brands in the food media landscape, including Martha Stewart, Food52, Bon Appetit, and The TODAY Show.
Highlights
- She’s an expert in home cooking, seasonal ingredients and accessible culinary techniques.
Experience
Krissy has over 3 years of experience as a Food Stylist for television on Baking Championships, Symon’s Dinners, Worst Cooks in America, Beat Bobby Flay, The Kitchen, Jose Andres for Masterclass, Martha Cooks, Martha Holidays, The TODAY Show and more. She was also the Editorial Food Styling Assistant for Food Network Magazine, Good Housekeeping, The New York Times and Bon Appétit.
Education
Graduate of the Institute of Culinary Education, a New York City-based culinary school which requires 650 hours of training in the culinary arts. Graduate of Boston College with a BA in Communication.
