Indian Pudding

Save Recipe
  • Level: Easy
  • Total: 3 hr 8 min
  • Prep: 5 min
  • Inactive: 3 min
  • Cook: 3 hr
  • Yield: 8 servings
Share This Recipe


1 (3.4-ounce) box instant butterscotch pudding

1 (8.5-ounce) box instant corn muffin mix

3 cups milk

3 eggs, lightly beaten

1/2 cup dark or robust molasses

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger


  1. Spray a 4-quart slow cooker with cooking spray; set aside.
  2. In a large mixing bowl, whisk together pudding mix, corn muffin mix, and 3 cups of milk until thickened, about 2 to 3 minutes; set aside.
  3. In a medium mixing bowl, whisk together remaining ingredients. Stir into pudding mixture until well combined. Transfer to slow cooker. Cover and cook on high for 1 hour. Turn slow cooker to low and stir. Cover and continue cooking for 1 more hour. Stir, cover and cook for 1 hour more.
  4. Serve warm.