Recipe courtesy of Sandra Lee
Save Recipe Print
Chocolate Rice Pudding
Total:
35 min
Prep:
5 min
Inactive:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
5 min
Inactive:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium pot, bring 1 1/3 cups water to a boil. Add the rice, cover and turn the heat to low. Cook until all the water has been absorbed and rice is tender, about 15 minutes. Let cool until warm.

To the pot with the rice, stir in the milk, sugar and salt. Bring to a simmer, turn the heat to low and cook until the mixture is thickened, about 10 minutes. Remove from the heat, stir in the chocolate chips and vanilla and let rest for 5 minutes. Serve warm or cover and cool in refrigerate for at least 1 hour.

More from:

Comforting Desserts

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Chocolate Pudding

Recipe courtesy of Tyler Florence

Rockin' Rice Pudding

Recipe courtesy of Tyler Florence

Mexican Rice Pudding ("Arroz Con Leche")

Recipe courtesy of Marcela Valladolid

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Crispy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Banana Pudding

Recipe courtesy of Trisha Yearwood

Yorkshire Pudding

Recipe courtesy of Tyler Florence

Fried Rice

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories