- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 5 min
- Cook: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 469
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 79 g
- Dietary Fiber
- 1 g
- Sugar
- 52 g
- Protein
- 9 g
- Cholesterol
- 23 mg
- Sodium
- 128 mg
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 5 min
- Cook: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 469
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 79 g
- Dietary Fiber
- 1 g
- Sugar
- 52 g
- Protein
- 9 g
- Cholesterol
- 23 mg
- Sodium
- 128 mg
Ingredients
Directions
- In a medium pot, bring 1 1/3 cups water to a boil. Add the rice, cover and turn the heat to low. Cook until all the water has been absorbed and rice is tender, about 15 minutes. Let cool until warm.
- To the pot with the rice, stir in the milk, sugar and salt. Bring to a simmer, turn the heat to low and cook until the mixture is thickened, about 10 minutes. Remove from the heat, stir in the chocolate chips and vanilla and let rest for 5 minutes. Serve warm or cover and cool in refrigerate for at least 1 hour.
