Banana Pudding

Name: Banana Pudding
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 4 servings
Ingredients: 1 box instant vanilla pudding; 2 cups very cold milk; 1 cup very cold heavy cream; 3 tablespoons confectioners' sugar; 2 cups (about 1/3 box) vanilla wafers; 2 bananas, sliced; 1 teaspoon pumpkin pie spice, for garnish

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Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Inactive: 1 hr

Yield: 4 servings

Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Inactive: 1 hr

Yield: 4 servings

Ingredients

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1 box instant vanilla pudding

2 cups very cold milk

Whipped Cream Topping:

1 cup very cold heavy cream

3 tablespoons confectioners' sugar

2 cups (about 1/3 box) vanilla wafers

2 bananas, sliced

1 teaspoon pumpkin pie spice, for garnish

Directions

Watch how to make this recipe.

Put pudding packet contents into a glass bowl. Whisk in the milk. (To get milk very cold, put it in the freezer for 15 minutes).
In a clean bowl, using an electric beater or a whisk, beat together the cream with confectioners' sugar until soft peaks form.
Line each serving glass with a single layer of vanilla wafers and top with about 3 tablespoons of pudding mix, whipped cream, then a few slices of banana. Repeat creating 3 layers and finishing with a pudding layer. Allow to sit in refrigerator for at least 1 hour and up to overnight to set and soften the cookies.
Top each dessert with a generous dollop of whipped cream. Garnish with pumpkin pie spice, a vanilla wafer and slice of banana.

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Banana Pudding

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