Loading Video...

Butterscotch and Macadamia Ice Cream Trifle

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Yield: 4 servings
Save Recipe


1 quart vanilla ice cream

One 11-ounce package tiny butterscotch chips

One 20-ounce bottle butterscotch ice cream sauce

12 soft macadamia cookies

12 butterscotch hard candies, crushed


  1. Let the ice cream soften a bit. Work in half the butterscotch chips. When they are incorporated, swirl in some of the ice cream sauce and return the ice cream to the freezer to harden for at least 1 hour.
  2. When you are ready to assemble: Take an individual trifle dish and put a cookie into the bottom, breaking it up into pieces to make it fit. Top with some sauce, then a scoop if ice cream, then some chips. Repeat until your dish is full, ending with the ice cream. Pour more sauce over the top, add some more chips, then the crushed candies.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Pumpkin Pie Ice Cream Cake

Macadamia Nut Cream Pie

Tahitian Ice Cream

Melted Ice Cream Iced Coffee

Bittersweet Chocolate Ice Cream

Strawberry Banana Ice Cream

No-Churn Neapolitan Ice Cream

Ice Cream Freezer Pops