Ice Cream Freezer Pops

  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Yield: 15 servings
Save Recipe

Ingredients

1/2 package sandwich cookies (12 to 14 cookies) , crushed

15 regular-size peanut butter cups, crushed

10 ounces candy-coated chocolate pieces (about 1 cup), crushed

1/2 gallon very good quality vanilla ice cream, slightly softened

Directions

Special equipment:
Fifteen 5-ounce paper cups
  1. Combine the crushed cookies, peanut butter cups and candy-coated chocolate pieces and add a spoonful to the bottom of each paper cup. 
  2. Scoop the ice cream into a large bowl of a mixer, then pour in the remaining chocolate-cookie mix. Mix gently with a paddle attachment. Spoon the ice cream into the cups and carefully insert a popsicle stick into each pop. 
  3. Freeze until the ice cream has solidified. Tear off the paper cups to serve.

Ice Cream in a Bag

Peppermint Ice Cream Pops

10-Minute Ice Cream Pops

Candy Cane Ice Cream Pops

Blueberry, Thyme and Sweet Cream Ice Pops

Two-Ingredient Cookies and Cream Ice Pops

Orange Cream Pops