Recipe courtesy of Ree Drummond

Ice Cream Freezer Pops

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  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Yield: 15 servings



Special equipment:
Fifteen 5-ounce paper cups
  1. Combine the crushed cookies, peanut butter cups and candy-coated chocolate pieces and add a spoonful to the bottom of each paper cup. 
  2. Scoop the ice cream into a large bowl of a mixer, then pour in the remaining chocolate-cookie mix. Mix gently with a paddle attachment. Spoon the ice cream into the cups and carefully insert a popsicle stick into each pop. 
  3. Freeze until the ice cream has solidified. Tear off the paper cups to serve.