Recipe courtesy of Claire Robinson
Peanut Butter and Nanner Ice Cream
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- Level: Easy
- Total: 3 hr 5 min
- Prep: 5 min
- Inactive: 3 hr
- Yield: 2 to 4 servings
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- Level: Easy
- Total: 3 hr 5 min
- Prep: 5 min
- Inactive: 3 hr
- Yield: 2 to 4 servings
Ingredients
Directions
- Cut the bananas into 1-inch pieces and freeze. Put the frozen bananas in a food processor and puree, scraping down sides periodically, until smooth. Add the peanut butter and honey and puree. Serve immediately or refreeze until ready to enjoy.
My Private Notes
Show:
5 Ingredient Fix
Episode:
Resolutionary
