Shows
In the Kitchen
Peanut Butter and Nanner Ice Cream
- Level: Easy
- Total: 3 hr 5 min
- Prep: 5 min
- Inactive: 3 hr
- Yield: 2 to 4 servings
Share This Recipe
- Level: Easy
- Total: 3 hr 5 min
- Prep: 5 min
- Inactive: 3 hr
- Yield: 2 to 4 servings
Ingredients
2 to 3 ripe bananas
1 tablespoon creamy peanut butter
1 to 2 tablespoons honey (test banana sweetness)
Directions
- Cut the bananas into 1-inch pieces and freeze. Put the frozen bananas in a food processor and puree, scraping down sides periodically, until smooth. Add the peanut butter and honey and puree. Serve immediately or refreeze until ready to enjoy.
My Private Notes
Show:
5 Ingredient Fix
Episode:
Resolutionary
Categories:
More from:
Frozen Treats
Looking for Something Else?
Classes You May Also Like
PREMIUM
Claire Thomas
Homemade Ice Cream Sandwiches
26m
Easy
CLASS
PREMIUM
12m
Easy
CLASS
PREMIUM
Catherine McCord
Coconut-Peanut Butter Oatmeal Balls
21m
Easy
CLASS
PREMIUM
Ali Clarke
Healthy Peanut Butter Balls
24m
Easy
CLASS
Take a Class on
Food Network Kitchen
Gabriela Rodiles
Peanut Butter and Pepperoni Pizza
21m
Easy
CLASS
Katie Lee
Peanut Butter Cookies
16m
Easy
CLASS
