Peanut Butter and Nanner Ice Cream
- Total:
- 3 hr 5 min
- Prep:
- 5 min
- Inactive:
- 3 hr
- Yield:
- 2 to 4 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Cut the bananas into 1-inch pieces and freeze. Put the frozen bananas in a food processor and puree, scraping down sides periodically, until smooth. Add the peanut butter and honey and puree. Serve immediately or refreeze until ready to enjoy.
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