Recipe courtesy of Food Network Kitchen

No-Churn Vanilla Ice Cream

Getting reviews...
No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.
Save Recipe
  • Level: Easy
  • Total: 5 hr 15 min (includes freezing time)
  • Active: 15 min
  • Yield: 12 servings (6 cups total)
Share This Recipe

Ingredients

Ice Cream:

Mix-In Options:

Directions

Special equipment:
a 9-by-5-by-3-inch metal loaf pan, chilled
  1. For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
  2. Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages