Recipe courtesy of Amanda Neal for Food Network Kitchen

Ninja CREAMi Vanilla Ice Cream

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  • Level: Easy
  • Total: 8 hr 15 min (includes freezing time)
  • Active: 15 min
  • Yield: 4 servings
This creamy, dreamy vanilla ice cream comes together quickly in a Ninja® CREAMi®, the countertop ice cream maker that’s gone viral on social media. The eggless ice cream includes a generous amount of vanilla bean paste plus a little cream cheese for balance and texture. Since vanilla ice cream goes with just about everything, feel free to add your favorite mix-ins, from chocolate chips to crushed cookies.

Ingredients

Directions

Special equipment:
a Ninja® CREAMi® ice cream maker
  1. Whisk the cream cheese, sugar, heavy cream, vanilla and salt in a large bowl until combined and smooth. Slowly whisk in the milk until fully combined and the sugar is dissolved.
  2. Pour the ice cream base into an empty Ninja® CREAMi® pint of the ice cream maker. Place the storage lid on the pint to secure and freeze until completely solid, at least 8 hours and up to overnight.
  3. Remove the storage lid from the pint. Attach the pint to the Ninja CREAMi according to the manual instructions and secure the paddle. Select the ICE CREAM program and process. When complete, remove the pint from the machine.
  4. If adding mix ins, use a spoon to create a 1-inch-wide hole that reaches to the bottom and add desired mix-ins. Process again using the MIX-IN program.
  5. When complete, serve immediately.