Amanda Neal

Amanda Neal is a chef and food writer living in New York City. After years of working as line cook in the New York restaurant industry, she joined the Food Network as a full-time Recipe Developer, where she creates original content for all digital platforms. Before her professional career began, she attended the University of Kentucky, where she earned a Bachelor of Arts degree in both English and Communications, then graduated from the International Culinary Center’s Classic Culinary Arts Program with Farm-to-Table Concentration. If she’s not in the kitchen, she’s searching for the perfect iced coffee or spending quality time with her Boston Terrier Roxie.

Amanda's Recipes

Baked Feta Pasta

Tortilla Breakfast Wrap

Instant Pot Stuffed Peppers

Smashed Sugar Cookies

Instant Pot Creamy Goat Cheese Pasta

Pumpkin Banana Bread

Super Summery Corn Gnocchi

Käsespätzle

Bourbon Balls

Air Fryer Acorn Squash with Brown Butter

Vegan Pumpkin Chocolate Chip Bread

20-Minute Instant Pot Mediterranean Quinoa Bowl with Frozen Spinach and Tzatziki

Pancetta and Leek Risotto for Two

Extra-Creamy Cacio e Uova with Grated Egg

Parmesan Roast Turkey

Chicken Fried Mushroom Po'Boy

No-Churn Pineapple Ice Cream Slices

Gingerbread Spice Mix

Pumpkin Snickerdoodles

Everything Bagel Cottage Cheese Bowls

Air Fryer Cornbread with Honey Butter

Biscuit Pretzel Bites with Hot Dogs and Nacho Cheese Dipping Sauce

Creamy Vegan Potato Salad

Pretzel Focaccia with Beer Cheese

Slice-and-Bake Italian Rainbow Cookies

Easy Ghost Cake

Tie-Dye Cake Roll