Bio
Amanda is the Lead Recipe Developer at Food Network, where she creates original recipe content for Food Network’s digital and linear platforms. She also writes instructional cooking articles, as well as creates video content both in front and behind the camera. If she’s not in the kitchen, she’s spending quality time with her Boston Terrier, Roxie.
Highlights
- She's a trained chef who’s been working in the food industry for over 10 years at various media outlets and restaurants.
Experience
Line cook at abcCocina in New York City, Lead Line Cook at Pig and Khao in New York City, Chef Instructor and Caterer at Haven’s Kitchen in New York City, Personal Content Creator and Recipe Developer for Nikki Dinki (New York-based chef and cookbook author).
Education
Graduate of the French Culinary Institute with Farm to Table Concentration, a professional culinary arts program that consists of 650 instructional hours plus a unique, hands-on introduction to ecological agriculture and cuisine led by Dan Barber, executive chef and co-owner of Blue Hill New York and Blue Hill at Stone Barns. Graduate of the University of Kentucky with a B.A. in English and a B.A. in Communications.
