Gingerbread Spice Mix

Stir this perfect seasonal spice mix -- fragrant with ginger and cinnamon -- into pancakes, coffee cake, and all your other favorite holiday baked treats. By Amanda Neal for Food Network Kitchen
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: about 7 tablespoons
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3 tablespoons ground cinnamon

3 tablespoons ground ginger

1 tablespoon ground allspice

3/4 teaspoon freshly grated nutmeg

3/4 teaspoon freshly ground black pepper

1/2 teaspoon ground cloves


  1. Stir together the cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves in a small bowl until thoroughly combined. Use accordingly in your favorite gingerbread-spiced recipes. The spice mix can be stored in an airtight container for up to 6 months.