The Best Way to Store Strawberries According to Food Network Experts
Keep those spring favorites from getting squishy and spoiled.
Natasha Breen / Getty Images
By Amanda Neal for Food Network Kitchen
Amanda Neal is a recipe developer at Food Network.
Those first fresh, vibrant strawberries of the season are like little edible gems telling us that winter is over. Though hardier than some other berries, soft and sweet strawberries do require some special care and safe keeping to help them last.
The Best Way to Store Strawberries If You're Eating Them Right Away: At Room Temperature
If you’re planning to eat your strawberries right away, storing strawberries at room temperature on your kitchen counter is the best option — they’ll lose a bit of luster and flavor in the fridge.
The Best Way to Store Strawberries for Later: In the Refrigerator
However, if you want to prolong their lifespan for use in baked goods and other recipes, the refrigerator will become your best bet. Here are some tips for storing strawberries in your refrigerator to keep them fresh throughout the season. When stored properly, strawberries will stay firm and fresh for about a week.
It’s important to keep strawberries very dry and cold. To do this, line a plate, baking sheet or shallow glass bowl with a couple paper towels or a clean kitchen towel. Place your unwashed strawberries on top in a single layer, then cover with a lid or plastic wrap and refrigerate until ready to use, ideally within seven days.
If you notice one of the strawberries going bad or turning moldy, immediately remove it and discard. Mold spreads easily and quickly, so it’s crucial to keep an eye on your strawberries for any spoilage. You don’t want one bad berry to ruin the whole bunch!
Here are a few important tips for how to store strawberries in the refrigerator:
1. Don’t Pre-Wash Your Strawberries
Strawberries will stay their freshest when dry and cold, and any added moisture will soften the strawberries and encourage mold growth. So instead of washing all of your berries right when you get home from the store, wash them as you plan to eat or prepare them.
2. Leave the Stems on Your Strawberries
Keep those little, frilly green stems on your fresh strawberries when storing in the refrigerator. Having the stems intact will protect the interior of your berries and prolong their shelf life.
3. Keep Them in a Single Layer
Your strawberries will stay best when not crushed by layers of berries on top of them.
How to Freeze Strawberries
If you’re planning to keep your strawberries for a longer period of time, your best bet is to freeze them. Remove the stems, then quarter or thinly slice the berries. Place the strawberries on a parchment paper-lined plate or baking sheet, then freeze until solid, at least 30 minutes. Transfer to a resealable freezer bag, and store for up to 3 months. This method will allow you to easily thaw and snack on your in-season strawberries, or simply throw frozen berries into smoothies and frozen beverages.
How to Grow Strawberries at Home
Here’s what you need to know to plant strawberries and grow summer’s juiciest, sweetest fruit, straight from the experts at HGTV.
Strawberry Recipes to Try
Kate Mathis, © 2016, Television Food Network, G.P. All Rights Reserved
Baked with a golden biscuit topping, this dessert makes the most of sweet strawberries. To ensure the filling sets correctly, let the cobbler cool completely before serving.
Kate Mathis, © 2016, Television Food Network, G.P. All Rights Reserved
This light and springy dessert satisfies the cheesecake lover, but is a bit easier to make. It's a great way to use up your strawberries.
Matt Armendariz
Sweet strawberry and tart rhubarb are a match made in heaven. Serve this cake with a dollop of whipped cream.
Presenting the ultimate summer dessert. We promise you'll want to be saving this recipe.
Teri Lyn Fisher
This buckle screams summer, thanks to the generous helping of fresh blueberries, blackberries and strawberries. We boosted the flavors by adding a good amount of lemon zest to the tender cake and a pinch of nutmeg and ginger to the sweet crumb topping. Serve with a scoop of your favorite ice cream.
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