Balsamic Strawberries

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
Save Recipe

Directions

  1. Boil 1/3 cup balsamic vinegar with 2 tablespoons honey, 1 bay leaf and a pinch of salt until thick, 4 minutes. Discard the bay leaf; let the syrup cool. Beat 1 cup mascarpone, 1/2 cup heavy cream, 1 tablespoon sugar and 1/4 teaspoon vanilla with a mixer until soft peaks form. Toss 3 pints quartered strawberries with half of the balsamic syrup. Serve with the mascarpone mixture and the remaining syrup.

Strawberry Shortcake

Strawberry Pretzel Pie

Strawberry Oatmeal Bars

Strawberries with Balsamic Vinegar

Strawberries with Balsamic Vinegar

Strawberries with Balsamic Syrup

Strawberries with Balsamic Vinegar

Balsamic Strawberries with Ricotta