Balsamic Strawberries with Ricotta

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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 2 servings
  • Nutrition Info
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8 strawberries (about 1 pint), stemmed and quartered

1 packet sugar substitute (recommended: Splenda)

1 teaspoon dark balsamic vinegar

6 tablespoons part-skim ricotta cheese


  1. Toss the strawberries with the sugar substitute and vinegar in a small bowl. Set aside at room temperature until strawberries are "saucy", at least 1 and up to 3 hours. 
  2. Spoon the ricotta into 2 bowls. Add the strawberries and drizzle their juices on top. Serve.