Balsamic Strawberries with Ricotta
Recipe courtesy of
Food Network Kitchen
- Total:
- 1 hr 10 min
- Prep:
- 10 min
- Inactive:
- 1 hr
- Yield:
- 2 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 80 calorie
- Saturated Fat
- 2 grams
- Carbohydrates
- 6 grams
- Dietary Fiber
- 1 grams
Ingredients
Directions
Toss the strawberries with the sugar substitute and vinegar in a small bowl. Set aside at room temperature until strawberries are "saucy", at least 1 and up to 3 hours.
Spoon the ricotta into 2 bowls. Add the strawberries and drizzle their juices on top. Serve.
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