Balsamic Strawberries with Ricotta
- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Inactive: 1 hr
- Yield: 2 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 80 calorie
- Saturated Fat
- 2 grams
- Carbohydrates
- 6 grams
- Dietary Fiber
- 1 grams
- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Inactive: 1 hr
- Yield: 2 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 80 calorie
- Saturated Fat
- 2 grams
- Carbohydrates
- 6 grams
- Dietary Fiber
- 1 grams
Ingredients
8 strawberries (about 1 pint), stemmed and quartered
1 packet sugar substitute (recommended: Splenda)
1 teaspoon dark balsamic vinegar
6 tablespoons part-skim ricotta cheese
Directions
- Toss the strawberries with the sugar substitute and vinegar in a small bowl. Set aside at room temperature until strawberries are "saucy", at least 1 and up to 3 hours.
- Spoon the ricotta into 2 bowls. Add the strawberries and drizzle their juices on top. Serve.
