Recipe courtesy of Food Network Kitchen

Hazelnut-Orange Pesto with Ricotta

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Make a creamy condiment by stirring ricotta into a blend of hazelnuts, basil, orange zest and pecorino.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: about 1 cup
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Ingredients

Directions

  1. Put the hazelnuts in a food processor and pulse until finely ground. Add the basil, garlic, orange zest and 1/4 teaspoon salt and pulse until finely chopped. Add the pecorino and pulse to combine. With the motor running, slowly stream in the olive oil and process until combined. Transfer to a bowl and stir in the ricotta.

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