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Butternut Squash Toast with Ricotta

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Butternut Squash Toast with Ricotta

Name: Butternut Squash Toast with Ricotta
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 slices of toast

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Directions

Peel and cut 1/2 small butternut squash into wedges; toss with olive oil and 1 teaspoon each crushed coriander seeds and kosher salt. Bake on a preheated baking sheet at 425 degrees F until tender, 25 to 30 minutes. Spread ricotta on 4 slices multigrain toast. Top with the squash. Drizzle with honey and sprinkle with pepitas, mint and salt.