Shows
In the Kitchen
Balsamic Strawberries with Ricotta Cream
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 180
- Total Fat
- 5 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 20 milligrams
- Carbohydrates
- 27 grams
- Dietary Fiber
- 2 grams
- Protein
- 8 grams
- Sugar
- 80 grams
Share This Recipe
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 180
- Total Fat
- 5 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 20 milligrams
- Carbohydrates
- 27 grams
- Dietary Fiber
- 2 grams
- Protein
- 8 grams
- Sugar
- 80 grams
Ingredients
1 cup part-skim ricotta cheese
2 tablespoons honey
1/2 teaspoon vanilla extract
3 tablespoons balsamic vinegar
2 tablespoons sugar
1 (16-ounce) container strawberries, hulled and quartered
2 tablespoons chiffonade fresh basil leaves
Directions
- Put the ricotta cheese, honey and vanilla extract into the small bowl of a food processor and process until smooth, about 1 minute. Transfer to a small bowl and refrigerate for at least 2 hours.
- In a small saucepan combine the vinegar and sugar and bring to a boil. Simmer over a medium heat for 2 minutes, stirring occasionally. Allow to cool completely.
- In a medium bowl, toss the berries with the basil and the balsamic syrup.
- Divide the cheese cream among 4 cocktail glasses, top with the berry mixture and serve.
Cook’s Note
Recipe Analysis Note: Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Vivian Howard
Strawberry Cobbler with Cornmeal Sugar Cookie Crust
15m
Intermediate
CLASS
PREMIUM
Jessie Sheehan
Strawberry Shortcake
35m
Easy
CLASS
PREMIUM
Jackie Rothong
Ricotta Fritters with Raspberry Jam
21m
Easy
CLASS
PREMIUM
Erin Jeanne McDowell
No-Bake Coconut Cream Pie with Strawberries and Pineapple
26m
Easy
CLASS
Take a Class on
Food Network Kitchen
Dave Mechlowicz
Strawberry Shortcake Dip
29m
Easy
CLASS
Dana Beninati
Grilled Strawberry Kebabs with Lemon-Mint Sauce
18m
Easy
CLASS
