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Recipe courtesy of Ellie Krieger

Fish Tacos with Chipotle Cream

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  • Level: Easy
  • Total: 47 min
  • Prep: 15 min
  • Inactive: 25 min
  • Cook: 7 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

Fish:

Chipotle cream:

Directions

  1. In a small bowl, whisk together the oil, lime juice, salt and pepper. Pour over the fish fillets and let marinate for 20 minutes. Put the yogurt into a strainer lined with apaper towel and place over a bowl to drain and thicken for 20 minutes.
  2. Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium-high heat until cooked thorough, about 3 minutes per side. Set the fish aside on a plate for 5 minutes.
  3. In a small bowl combine the thickened yogurt, mayonnaise, and chipotle pepper.
  4. Heat the tortillas on the grill or grill pan for 30 seconds on each side.
  5. Flake the fish with a fork. Top each tortilla with 1 tablespoon of the chipotle cream. Top with fish, cabbage, corn and cilantro and serve with lime wedges.
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