Recipe courtesy of Ellie Krieger
Recipe courtesy of Ellie Krieger
Episode:
Day at the Diner
Chocolate Egg Cream
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Calories
- 212 calorie
- Total Fat
- 1 grams
- Saturated Fat
- 0.5 grams
- Cholesterol
- 2 milligrams
- Sodium
- 256 milligrams
- Carbohydrates
- 48 grams
- Dietary Fiber
- 2 grams
- Protein
- 6 grams
- Sugar
- 38 milligrams
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Calories
- 212 calorie
- Total Fat
- 1 grams
- Saturated Fat
- 0.5 grams
- Cholesterol
- 2 milligrams
- Sodium
- 256 milligrams
- Carbohydrates
- 48 grams
- Dietary Fiber
- 2 grams
- Protein
- 6 grams
- Sugar
- 38 milligrams
Ingredients
Directions
- In a small cup, mix together the cocoa powder and sugar. Add the water and stir well until a paste is formed. Set aside.
- Put the milk into a tall fountain glass. Slowly add the seltzer water. Stir gently. Drizzle the chocolate syrup in slowly, being careful to disturb the foam as little as possible. Stir gently with a tall spoon. Your drink should be 2-toned, chocolate-brown on the bottom with a white foam on top.
- Serve with a pretzel rod.
