Chocolate Egg Cream

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 1 serving
  • Nutrition Info
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1 tablespoon cocoa powder

2 1/2 tablespoons sugar

1 tablespoon boiling water

1/2 cup lowfat milk, very cold

1 1/2 cups seltzer water (not club soda)

1 pretzel rod


  1. In a small cup, mix together the cocoa powder and sugar. Add the water and stir well until a paste is formed. Set aside.
  2. Put the milk into a tall fountain glass. Slowly add the seltzer water. Stir gently. Drizzle the chocolate syrup in slowly, being careful to disturb the foam as little as possible. Stir gently with a tall spoon. Your drink should be 2-toned, chocolate-brown on the bottom with a white foam on top.
  3. Serve with a pretzel rod.
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