Chocolate Egg Cream

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
  • Nutrition Info
Save Recipe


1 tablespoon cocoa powder

2 1/2 tablespoons sugar

1 tablespoon boiling water

1/2 cup lowfat milk, very cold

1 1/2 cups seltzer water (not club soda)

1 pretzel rod


In a small cup, mix together the cocoa powder and sugar. Add the water and stir well until a paste is formed. Set aside.

Put the milk into a tall fountain glass. Slowly add the seltzer water. Stir gently. Drizzle the chocolate syrup in slowly, being careful to disturb the foam as little as possible. Stir gently with a tall spoon. Your drink should be 2-toned, chocolate-brown on the bottom with a white foam on top.

Serve with a pretzel rod.

New York Egg Cream

Chocolate Cream Pie

Chocolate Ice Cream

Mint Chocolate Chip Ice Cream

👩‍🍳 What's Cooking