Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings, serving size 3/4 cup
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings, serving size 3/4 cup
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Place potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam for about 15 minutes, or until potatoes are tender.

Transfer potatoes to a large bowl. Add the broth, and coarsely mash the potatoes. Stir in the sour cream and chives. Season with salt and pepper, to taste, and serve.

Cook's Note

Recipe Analysis Note: Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Hasselback Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Simply Smashed Potato Cakes

Fennel Potatoes

Recipe courtesy of Food Network Kitchen

Twice Baked Potatoes

Recipe courtesy of Food Network Kitchen

Low-Fat Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Purple Potatoes with Rosemary and Olives

Recipe courtesy of Food Network Kitchen

Maple-Roasted Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Sweet Potatoes with Maple-Horseradish Butter

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories