Loading Video...

Potatoes Gratin

Save Recipe
  • Level: Intermediate
  • Total: 1 hr 10 min
  • Prep: 20 min
  • Inactive: 10 min
  • Cook: 40 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

2 pounds baking potatoes, peeled and sliced paper-thin

2 cups heavy cream

2 garlic cloves, split

Leaves from 4 fresh thyme sprigs

3 tablespoons chopped fresh chives, plus more for garnish

1 cup grated Parmigiano-Reggiano

Sea salt and freshly ground black pepper

Directions

  1. Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.
Southern Fried Potato Gratin
PREMIUM
15m Easy 100%
CLASS
Broccoli Gratin
PREMIUM
Amanda Freitag

Broccoli Gratin

46m Intermediate 100%
CLASS
Spicy Potato Gratin
PREMIUM
Michael Symon

Spicy Potato Gratin

36m Easy 99%
CLASS
Low-Carb Cheesy Cauliflower Gratin Bake
PREMIUM
16m Easy 98%
CLASS