Loading Video...

Potatoes Gratin

Save Recipe
  • Level: Intermediate
  • Total: 1 hr 10 min
  • Prep: 20 min
  • Inactive: 10 min
  • Cook: 40 min
  • Yield: 6 to 8 servings
Share This Recipe


2 pounds baking potatoes, peeled and sliced paper-thin

2 cups heavy cream

2 garlic cloves, split

Leaves from 4 fresh thyme sprigs

3 tablespoons chopped fresh chives, plus more for garnish

1 cup grated Parmigiano-Reggiano

Sea salt and freshly ground black pepper


  1. Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.

Perfect Potatoes au Gratin

Twice-Baked Potatoes

Scalloped Potatoes and Ham

Twice Baked Potatoes

Cheesy Hash Brown Casserole

Gratin Potatoes

Potatoes Au Gratin

Great Gratin of Potatoes