Loading Video...

Scalloped Potato Gratin

Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 15 min
  • Cook: 50 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 400 degrees F.
  2. In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper.
  3. While the cream is heating up, butter a casserole dish. Use a slotted spoon to remove the bay leaves and thyme. Pour the heated cream into a large bowl with the potato slices. Mix gently to coat the potatoes. Dust the Parmesan over the potatoes. Season the mix with a little bit of salt and pepper. Mix to gently incorporate. Spoon a little bit of the cream into the bottom of the casserole dish. Then spoon the potatoes in. Level out the potatoes for uniform cooking time. Pour the remaining cream at the bottom of the bowl over the top. Top with some Parmesan and fresh thyme leaves. Cover the dish with aluminum foil, but pull back one corner for the steam to escape. Bake for 40 minutes.
26m Easy 99%
CLASS
15m Easy 100%
CLASS
Amanda Freitag

Broccoli Gratin

46m Intermediate 98%
CLASS
James Briscione

Baked Brie Crostata

7m Easy 100%
CLASS

James Briscione

Sweet Potato Gratin

11m Easy 98%
CLASS
33m Easy 100%
CLASS
Michael Symon

Spicy Potato Gratin

36m Easy 99%
CLASS