Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
1 hr 50 min
Prep:
30 min
Cook:
1 hr 20 min
Yield:
8 servings

Ingredients

Directions

In a saucepan, combine milk, cream, garlic, 3 thyme sprigs and 1 bay leaf over low-medium heat. Heat to just under a boil. Remove from heat, cover, and let steep while preparing the rest of the dish.

Coat a skillet with olive oil and place over medium heat. Add remaining thyme and bay leaf. Saute the mushrooms and leeks for 5 minutes to evaporate the liquid. Season with salt and pepper.

Butter a large casserole dish. Arrange 1/3 of the sliced potatoes on the bottom of the pan, overlapping them slightly. Season the potatoes with chopped parsley, chives, salt and pepper. Top potatoes with half of the mushroom mixture. Repeat layering 1/3 of the potatoes and remaining mushroom mixture. Arrange remaining potatoes on top. Press the layers down with a spatula to condense. Remove the solids from the infused milk and pour over the potatoes. Sprinkle the surface with cheese. Cover the pan with foil and place in a preheated 375 degrees F oven. Bake for 1 hour until the potatoes are tender. Uncover and bake for 15 additional minutes until cheese melts and gratin is golden around the edges. Let stand 10 minutes before cutting. Garnish with fresh parsley.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Prosciutto Wrapped Pork Tenderloin with a Granny Smith Apple Gastrique and Crimini Mushroom Potato Puree and Root Vegetable Melange and Apple Frisee Salad with Carrot Oil

Recipe courtesy of Team A The Teachers

Gratin Dauphinois

Recipe courtesy of Bobby Flay

Potato and Cheese Gratin

Recipe courtesy of Michele Urvater

Great Gratin of Potatoes

Recipe courtesy of Michele Urvater

Celery Root Fennel Gratin with Gruyere

Recipe courtesy of Jesse Cool

Pizzocheri with Potatoes and Leeks

Recipe courtesy of Michele Urvater

Cheese-Stuffed Baked Potatoes

Recipe courtesy of Food Network Kitchen

Garlicky Goat Cheese Potatoes

Recipe courtesy of Paula Lambert

Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee

Recipe courtesy of David McInerney

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories