Recipe courtesy of Erica Miller, Tyler Florence, and Aarón Sánchez

Plantains, Sweet Potato and Asparagus Succotash

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  • Level: Easy
  • Yield: 6 servings
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2 tablespoons olive oil

1 large plantain

1 sweet potato, peeled and diced

1 bunch asparagus

Chayote squash, sliced

4 tomotillos, chopped

1 tablespoon herb butter


  1. Saute all ingredients in hot pan with olive oil for 6 to 8 minutes until sweet potatoes are tender. Finish with salt, pepper and herb butter.