Recipe courtesy of Tyler Florence
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Total:
1 hr
Prep:
30 min
Inactive:
15 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Carrot-Ginger Dressing:
Salad:

Directions

Carrot-Ginger Dressing:

Begin by peeling and dicing sweet potatoes. Bring a large pot of salted water to a boil over high heat. Add the potatoes, reduce heat and cook until just tender but still have a little bite. Drain and place in a bowl to cool.

Combine the dressing ingredients in a blender and puree until smooth. Season with salt and pepper. Once potatoes are cool toss with dressing and set aside on salad platter.

Salad:

Combine ingredients in a large mixing bowl and dress with lemon juice, olive oil, to taste, a splash of soy sauce, and a little salt and pepper. Toss well and place on top of the sweet potatoes to serve as a complete salad.

Get the Recipe

Whole Roasted Stuffed Cauliflower

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