Arugula Salad

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

4 cups baby washed arugula

1/2 red onion, sliced

1/2 cup toasted pumpkin seeds

Shaved Parmesan, for garnish

Kosher salt

Red wine vinegar

High-quality extra-virgin olive oil

Directions

In a bowl, toss together the arugula, onions, pumpkin seeds and shaved Parmesan. Season with salt. Drizzle with vinegar and oil and toss. Taste and re-season. Serve immediately.

Arugula, Watermelon and Feta Salad

Arugula Salad and Ultimate Vinaigrette

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Sweet Potato and Arugula Salad

👩‍🍳 What's Cooking