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Recipe courtesy of Anne Burrell
Recipe courtesy of Anne Burrell
Watch how to make this recipe.
Heirloom Tomato Salad
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 514
- Total Fat
- 40 g
- Saturated Fat
- 12 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 5 g
- Sugar
- 10 g
- Protein
- 16 g
- Cholesterol
- 26 mg
- Sodium
- 1108 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 514
- Total Fat
- 40 g
- Saturated Fat
- 12 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 5 g
- Sugar
- 10 g
- Protein
- 16 g
- Cholesterol
- 26 mg
- Sodium
- 1108 mg
Ingredients
Directions
- In a small bowl toss the arugula with 1 tablespoon each of the olive oil and red wine vinegar. Season with salt. Divide the arugula between 2 serving plates.
- Toss the tomatoes with the remaining olive oil, vinegar, oregano, and salt. Arrange the tomatoes on the serving plates.
- Spread 1 ounce of goat cheese onto each slice of grilled bread. Serve 2 slices of grilled bread with goat cheese with each plate.
- Holy tomato!!
- August - Why We Love: Heirloom Tomatoes
