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Recipe courtesy of Justin Wangler

Show: Guy's Big Bite

Episode: Black and Blue Burger

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Total:: 45 min
Active:: 20 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

1 pound cucumbers (baby or English), cut into 1/2- to 3/4-inch-thick rounds
1 small sweet onion, sliced
1 tablespoon kosher salt
1/4 cup mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons chopped fresh dill
1 tablespoon sugar
Freshly cracked black pepper
1 pound heirloom tomatoes, cut into wedges

Directions

Add the cucumbers, onions and salt to a bowl, and stir to combine. Set aside for 30 minutes to draw out any excess moisture. Drain and discard the liquid.

Add the mayonnaise, cider vinegar, dill and sugar to a large bowl; season with pepper and stir to blend. Add the tomatoes and the drained cucumbers and onions, and toss to combine. Taste and adjust the seasoning as needed.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Grandma's Heirloom Tomato Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 to 8 servings
Ingredients: 1 pound cucumbers (baby or English), cut into 1/2- to 3/4-inch-thick rounds; 1 small sweet onion, sliced; 1 tablespoon kosher salt; 1/4 cup mayonnaise; 3 tablespoons apple cider vinegar; 2 tablespoons chopped fresh dill; 1 tablespoon sugar; Freshly cracked black pepper; 1 pound heirloom tomatoes, cut into wedges