Grandma's Heirloom Tomato Salad

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1 pound cucumbers (baby or English), cut into 1/2- to 3/4-inch-thick rounds

1 small sweet onion, sliced 

1 tablespoon kosher salt 

1/4 cup mayonnaise 

3 tablespoons apple cider vinegar 

2 tablespoons chopped fresh dill

1 tablespoon sugar 

Freshly cracked black pepper 

1 pound heirloom tomatoes, cut into wedges