Recipe courtesy of Justin Wangler
Save Recipe Print
Grandma's Heirloom Tomato Salad
Total:
45 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Add the cucumbers, onions and salt to a bowl, and stir to combine. Set aside for 30 minutes to draw out any excess moisture. Drain and discard the liquid.

Add the mayonnaise, cider vinegar, dill and sugar to a large bowl; season with pepper and stir to blend. Add the tomatoes and the drained cucumbers and onions, and toss to combine. Taste and adjust the seasoning as needed.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Grandma Jean's Potato Salad

Recipe courtesy of The Neelys

Heirloom Tomato Pie

Recipe courtesy of Food Network Kitchen

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Cucumber and Tomato Salad

Recipe courtesy of Rachael Ray

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Tomato Feta Salad

Recipe courtesy of Ina Garten

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Marinated Tomato Salad with Herbs

Recipe courtesy of Ree Drummond

Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories