Recipe courtesy of Justin Wangler

Grandma's Heirloom Tomato Salad

  • Level: Easy
  • Total: 45 min
  • Active: 20 min
  • Yield: 6 to 8 servings
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1 pound cucumbers (baby or English), cut into 1/2- to 3/4-inch-thick rounds

1 small sweet onion, sliced 

1 tablespoon kosher salt 

1/4 cup mayonnaise 

3 tablespoons apple cider vinegar 

2 tablespoons chopped fresh dill

1 tablespoon sugar 

Freshly cracked black pepper 

1 pound heirloom tomatoes, cut into wedges 


  1. Add the cucumbers, onions and salt to a bowl, and stir to combine. Set aside for 30 minutes to draw out any excess moisture. Drain and discard the liquid.
  2. Add the mayonnaise, cider vinegar, dill and sugar to a large bowl; season with pepper and stir to blend. Add the tomatoes and the drained cucumbers and onions, and toss to combine. Taste and adjust the seasoning as needed.

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